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Relief food subsistence revealed by microparticle and proteomic analyses of dental calculus from victims of the Great Irish Famine.

Identifieur interne : 000396 ( Main/Exploration ); précédent : 000395; suivant : 000397

Relief food subsistence revealed by microparticle and proteomic analyses of dental calculus from victims of the Great Irish Famine.

Auteurs : Jonny Geber [Royaume-Uni] ; Monica Tromp [Allemagne, Nouvelle-Zélande] ; Ashley Scott [Allemagne] ; Abigail Bouwman [Suisse] ; Paolo Nanni [Suisse] ; Jonas Grossmann [Suisse] ; Jessica Hendy [Allemagne, Royaume-Uni] ; Christina Warinner [Allemagne, États-Unis]

Source :

RBID : pubmed:31501337

Descripteurs français

English descriptors

Abstract

Food and diet were class markers in 19th-century Ireland, which became evident as nearly 1 million people, primarily the poor and destitute, died as a consequence of the notorious Great Famine of 1845 to 1852. Famine took hold after a blight (Phytophthora infestans) destroyed virtually the only means of subsistence-the potato crop-for a significant proportion of the population. This study seeks to elucidate the variability of diet in mid-19th-century Ireland through microparticle and proteomic analysis of human dental calculus samples (n = 42) from victims of the famine. The samples derive from remains of people who died between August 1847 and March 1851 while receiving poor relief as inmates in the union workhouse in the city of Kilkenny (52°39' N, -7°15' W). The results corroborate the historical accounts of food provisions before and during the famine, with evidence of corn (maize), potato, and cereal starch granules from the microparticle analysis and milk protein from the proteomic analysis. Unexpectedly, there is also evidence of egg protein-a food source generally reserved only for export and the better-off social classes-which highlights the variability of the prefamine experience for those who died. Through historical contextualization, this study shows how the notoriously monotonous potato diet of the poor was opportunistically supplemented by other foodstuffs. While the Great Irish Famine was one of the worst subsistence crises in history, it was foremost a social disaster induced by the lack of access to food and not the lack of food availability.

DOI: 10.1073/pnas.1908839116
PubMed: 31501337
PubMed Central: PMC6765296


Affiliations:


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Le document en format XML

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<term>Adolescent (MeSH)</term>
<term>Adult (MeSH)</term>
<term>Dental Calculus (chemistry)</term>
<term>Dental Calculus (history)</term>
<term>Diet (history)</term>
<term>Dietary Carbohydrates (analysis)</term>
<term>Dietary Carbohydrates (history)</term>
<term>Dietary Proteins (analysis)</term>
<term>Dietary Proteins (history)</term>
<term>Famine (history)</term>
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<term>Fossils (MeSH)</term>
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<term>Ireland (epidemiology)</term>
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<term>Adolescent (MeSH)</term>
<term>Adulte (MeSH)</term>
<term>Adulte d'âge moyen (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Fossiles (MeSH)</term>
<term>Histoire du 19ème siècle (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Hydrates de carbone alimentaires (analyse)</term>
<term>Hydrates de carbone alimentaires (histoire)</term>
<term>Irlande (épidémiologie)</term>
<term>Jeune adulte (MeSH)</term>
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<term>Pauvreté (histoire)</term>
<term>Protéines alimentaires (analyse)</term>
<term>Protéines alimentaires (histoire)</term>
<term>Protéomique (MeSH)</term>
<term>Régime alimentaire (histoire)</term>
<term>Tartre dentaire (composition chimique)</term>
<term>Tartre dentaire (histoire)</term>
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<term>Dietary Proteins</term>
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<term>Hydrates de carbone alimentaires</term>
<term>Protéines alimentaires</term>
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<term>Tartre dentaire</term>
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<term>Hydrates de carbone alimentaires</term>
<term>Pauvreté</term>
<term>Protéines alimentaires</term>
<term>Régime alimentaire</term>
<term>Tartre dentaire</term>
</keywords>
<keywords scheme="MESH" qualifier="history" xml:lang="en">
<term>Dental Calculus</term>
<term>Diet</term>
<term>Dietary Carbohydrates</term>
<term>Dietary Proteins</term>
<term>Famine</term>
<term>Poverty</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr">
<term>Irlande</term>
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<term>Histoire du 19ème siècle</term>
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<div type="abstract" xml:lang="en">Food and diet were class markers in 19th-century Ireland, which became evident as nearly 1 million people, primarily the poor and destitute, died as a consequence of the notorious Great Famine of 1845 to 1852. Famine took hold after a blight
<i>(Phytophthora infestans)</i>
destroyed virtually the only means of subsistence-the potato crop-for a significant proportion of the population. This study seeks to elucidate the variability of diet in mid-19th-century Ireland through microparticle and proteomic analysis of human dental calculus samples (
<i>n</i>
= 42) from victims of the famine. The samples derive from remains of people who died between August 1847 and March 1851 while receiving poor relief as inmates in the union workhouse in the city of Kilkenny (52°39' N, -7°15' W). The results corroborate the historical accounts of food provisions before and during the famine, with evidence of corn (maize), potato, and cereal starch granules from the microparticle analysis and milk protein from the proteomic analysis. Unexpectedly, there is also evidence of egg protein-a food source generally reserved only for export and the better-off social classes-which highlights the variability of the prefamine experience for those who died. Through historical contextualization, this study shows how the notoriously monotonous potato diet of the poor was opportunistically supplemented by other foodstuffs. While the Great Irish Famine was one of the worst subsistence crises in history, it was foremost a social disaster induced by the lack of access to food and not the lack of food availability.</div>
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<AbstractText>Food and diet were class markers in 19th-century Ireland, which became evident as nearly 1 million people, primarily the poor and destitute, died as a consequence of the notorious Great Famine of 1845 to 1852. Famine took hold after a blight
<i>(Phytophthora infestans)</i>
destroyed virtually the only means of subsistence-the potato crop-for a significant proportion of the population. This study seeks to elucidate the variability of diet in mid-19th-century Ireland through microparticle and proteomic analysis of human dental calculus samples (
<i>n</i>
= 42) from victims of the famine. The samples derive from remains of people who died between August 1847 and March 1851 while receiving poor relief as inmates in the union workhouse in the city of Kilkenny (52°39' N, -7°15' W). The results corroborate the historical accounts of food provisions before and during the famine, with evidence of corn (maize), potato, and cereal starch granules from the microparticle analysis and milk protein from the proteomic analysis. Unexpectedly, there is also evidence of egg protein-a food source generally reserved only for export and the better-off social classes-which highlights the variability of the prefamine experience for those who died. Through historical contextualization, this study shows how the notoriously monotonous potato diet of the poor was opportunistically supplemented by other foodstuffs. While the Great Irish Famine was one of the worst subsistence crises in history, it was foremost a social disaster induced by the lack of access to food and not the lack of food availability.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y">
<Author ValidYN="Y">
<LastName>Geber</LastName>
<ForeName>Jonny</ForeName>
<Initials>J</Initials>
<Identifier Source="ORCID">0000-0001-6113-1950</Identifier>
<AffiliationInfo>
<Affiliation>School of History, Classics & Archaeology, University of Edinburgh, Edinburgh EH8 9AG, United Kingdom; jonny.geber@ed.ac.uk.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Tromp</LastName>
<ForeName>Monica</ForeName>
<Initials>M</Initials>
<Identifier Source="ORCID">0000-0002-0747-9099</Identifier>
<AffiliationInfo>
<Affiliation>Department of Archaeology, Max Planck Institute for the Science of Human History, 07745 Jena, Germany.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Anatomy, School of Biomedical Sciences, University of Otago, Dunedin 9016, New Zealand.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Scott</LastName>
<ForeName>Ashley</ForeName>
<Initials>A</Initials>
<Identifier Source="ORCID">0000-0001-8892-1557</Identifier>
<AffiliationInfo>
<Affiliation>Department of Archaeogenetics, Max Planck Institute for the Science of Human History, 07745 Jena, Germany.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Bouwman</LastName>
<ForeName>Abigail</ForeName>
<Initials>A</Initials>
<AffiliationInfo>
<Affiliation>Institute of Evolutionary Medicine, University of Zürich, 8057 Zürich, Switzerland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Nanni</LastName>
<ForeName>Paolo</ForeName>
<Initials>P</Initials>
<Identifier Source="ORCID">0000-0001-8429-3557</Identifier>
<AffiliationInfo>
<Affiliation>Functional Genomics Centre Zurich, University of Zürich/Eidgenössische Technische Hochschule Zürich, 8057 Zürich, Switzerland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Grossmann</LastName>
<ForeName>Jonas</ForeName>
<Initials>J</Initials>
<Identifier Source="ORCID">0000-0002-6899-9020</Identifier>
<AffiliationInfo>
<Affiliation>Functional Genomics Centre Zurich, University of Zürich/Eidgenössische Technische Hochschule Zürich, 8057 Zürich, Switzerland.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Hendy</LastName>
<ForeName>Jessica</ForeName>
<Initials>J</Initials>
<Identifier Source="ORCID">0000-0002-3718-1058</Identifier>
<AffiliationInfo>
<Affiliation>Department of Archaeogenetics, Max Planck Institute for the Science of Human History, 07745 Jena, Germany.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Archaeology, University of York, York YO1 7EP, United Kingdom.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Warinner</LastName>
<ForeName>Christina</ForeName>
<Initials>C</Initials>
<Identifier Source="ORCID">0000-0002-4528-5877</Identifier>
<AffiliationInfo>
<Affiliation>Department of Archaeogenetics, Max Planck Institute for the Science of Human History, 07745 Jena, Germany.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Anthropology, Harvard University, Cambridge, MA 02138.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y">
<Grant>
<Acronym>WT_</Acronym>
<Agency>Wellcome Trust</Agency>
<Country>United Kingdom</Country>
</Grant>
<Grant>
<GrantID>096435/Z/11/Z</GrantID>
<Acronym>WT_</Acronym>
<Agency>Wellcome Trust</Agency>
<Country>United Kingdom</Country>
</Grant>
</GrantList>
<PublicationTypeList>
<PublicationType UI="D016456">Historical Article</PublicationType>
<PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
<PublicationType UI="D013486">Research Support, U.S. Gov't, Non-P.H.S.</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic">
<Year>2019</Year>
<Month>09</Month>
<Day>09</Day>
</ArticleDate>
</Article>
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<Country>United States</Country>
<MedlineTA>Proc Natl Acad Sci U S A</MedlineTA>
<NlmUniqueID>7505876</NlmUniqueID>
<ISSNLinking>0027-8424</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D004040">Dietary Carbohydrates</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D004044">Dietary Proteins</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList>
<MeshHeading>
<DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D003728" MajorTopicYN="N">Dental Calculus</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
<QualifierName UI="Q000266" MajorTopicYN="N">history</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName>
<QualifierName UI="Q000266" MajorTopicYN="Y">history</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D004040" MajorTopicYN="N">Dietary Carbohydrates</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
<QualifierName UI="Q000266" MajorTopicYN="N">history</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D004044" MajorTopicYN="N">Dietary Proteins</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
<QualifierName UI="Q000266" MajorTopicYN="N">history</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D000079685" MajorTopicYN="N">Famine</DescriptorName>
<QualifierName UI="Q000266" MajorTopicYN="Y">history</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D005580" MajorTopicYN="N">Fossils</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D049672" MajorTopicYN="N">History, 19th Century</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D007494" MajorTopicYN="N" Type="Geographic">Ireland</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D011203" MajorTopicYN="N">Poverty</DescriptorName>
<QualifierName UI="Q000266" MajorTopicYN="Y">history</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D040901" MajorTopicYN="N">Proteomics</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="Y">bioarchaeology</Keyword>
<Keyword MajorTopicYN="Y">microfossil</Keyword>
<Keyword MajorTopicYN="Y">paleoethnobotany</Keyword>
<Keyword MajorTopicYN="Y">potato</Keyword>
<Keyword MajorTopicYN="Y">poverty</Keyword>
</KeywordList>
<CoiStatement>The authors declare no conflict of interest.</CoiStatement>
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<li>Nouvelle-Zélande</li>
<li>Royaume-Uni</li>
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<li>États-Unis</li>
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<li>Canton de Zurich</li>
<li>Massachusetts</li>
<li>Écosse</li>
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<li>Édimbourg</li>
</settlement>
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<li>Université d'Édimbourg</li>
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